Rootwood cider is crafted using several different types of apples. Each variety has unique characteristics and differences in color, aroma, clarity, and flavor. After crushing and pressing the apples, these characteristics remain in the juice and throughout the fermentation, blending, filtration, and pasteurizing process. Each blend of cider may look different in the glass or bottle. Sometimes there may be natural sediment or color change in the cider depending on the blend and cidermaking process.
Currently pouring & bottled
Bin Series 15
rich, bold, complex ABV 7.5%
Our boldest blend, made with select bins of unique heirloom apples. Featuring Fuji, Pink Lady, Brown Snout, Dabinett, Kingston Black, and Wickson Crab apples.
Each year, a few select bins of apples are set aside to craft this cider. This blend features the highest concentration of cider specific apple varieties. Dry, astringent, and perfectly complemented by aged cheeses and cured meats.
light, fresh fruit flavors, with notes of vanilla ABV 7.5%
Named for one of the original Koenig family orchards in Manson, WA.
Featuring Fuji, Jonagold, Elstar, Foxwhelp, Browns, Kingston Black apples.
Often compared to a dry, light sparkling wine.
bright and crisp, notes of green apple ABV 7.5%
Celebrating 102 years of apple harvests in our family.
Featuring Fuji, Granny Smith, Golden Delicious, Lady, Cox’s Orange Pippin, and Bramley apples.
Released May 2017, available in taproom only
full bodied, with deep apple aromas ABV 7.4%
Honoring Lake Chelan’s influence on our weather, geography, and daily lives!
Featuring: Winesap, Jonathan, Jonagold, Golden Delicious and Manchurian Crab apples.
Available in the taproom only
lightly sweet with an earthy hop aroma, mildly bitter ABV 7%
Hop-infused cider featuring Pink Lady apples and Citra Hops.
Available in the taproom and select cider bars
- Bin Series 16
- Golden Tri
Sold out ciders:
- Harvest 100
- Harvest 101
- Golden Tri
- Olden Golden
- Golden SV